The Walpack Inn Menu (Update 2025)
Introducing the menu at The Walpack Inn: a cozy, rustic steakhouse and seafood restaurant nestled in Wallpack Center, NJ. The extensive menu features mouthwatering options like short ribs with mashed potatoes, goat cheese with crackers, and a delectable black raspberry ice cream pie. The atmosphere is described as a ye olde hunting lodge vibe, complete with large rooms and giant windows offering views of wildlife. The service is exceptional, with friendly and knowledgeable staff adding to the overall dining experience. The cocktail menu offers refreshing options like the Charles in Charge, perfect for warming up on a chilly night. With a diverse menu, cozy ambiance, and excellent service, The Walpack Inn is a must-visit for a special occasion or a casual night out.
Appetizers And Soups
Caprese Salad
New jersey tomatoes, homemade mozzarella, basil, balsamic.
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
Seared Crab Cake
One seared crab cake with a celery seed remoulade.
Baked Goat Cheese
Fresh herbs, extra virgin olive oil, roasted garlic, and flatbread crisps.
Triple Cheese And Onion Soup
A hearty beef broth simmered with caramelized onions and port wine, topped with mozzarella, swiss, and gruyere cheeses.
Specialty Burger
Our burgers are freshly ground using a combination of ribeye and new york strip steak, served with lettuce, tomato, red onion, and pickle. You may add american, cheddar, or swiss cheese.
French Dip Sandwich
Shaved prime rib served on a french baguette, with melted swiss cheese and au jus.
Pulled Pork Sandwich
House smoked pork shoulder, finished with carolina-style barbecue sauce and served with a side of coleslaw.
Sandwiches
Dinner
Fresh Seafood Combo
New england cod, sweet sea scallops and jumbo pacific pink shrimp, lightly seasoned and broiled with lemon butter
Broiled Sea Scallops
With citrus butter or blackened
Grilled Salmon
Broiled in citrus butter or blackened with our blend of cajun seasonings, served over sauteed baby spinach
Swordfish
Grilled or blackened over sauteed spinach
Surf
Cold water south african lobster tails served with drawn butter and lemon
Strip Steak And Seafood Combination
A classic new york strip steak with a choice of shrimp, scallops or a crab cake
Teriyaki Ribeye
A -ounce ribeye flavored with our homemade teriyaki marinade, "house favorite" since the mid 's
Filet Mignon
-ounce tender filet garnished with a mushroom cap and port wine demi-glace
Surf & Turf
South african lobster tail and strip steak
Chicken Teriyaki
Grilled and finished with pineapple, tri-colored peppers and house recipe teriyaki sauce
Grilled Chicken Breast
Simply seasoned and flame grilled
Rack Of Bbq Ribs
Slow cooked southern style
Sliced Watermelon
Blueberry Pie
Apple Pie
Homemade Cheesecake
Blankets
Desserts
Specialty Burgers
Specialty Burger
Our burgers are freshly ground using a combination of ribeye and new york strip steak, served with lettuce, tomato, red onion, and pickle. You may add american,
Friday Night Prime Rib Special
Boneless oz. or oz. prime ribs of beef slow-roasted, hand carved and drizzled with a natural au jus.
Prime Rib End Cut
Slow roasted prime rib, hand carved heavier, and drizzled with a natural au jus.
Hartley Farm Oz, Grass-Fed Porterhouse Steak
Full flavored, well marbled, premium gold angus, classic cut porterhouse steak.
Certified Piedmontese Ribeye Steak
The certified piedmontese ribeye is a gourmet beef known for its premium tenderness and low fat content. Piedmontese cattle are native to italy and naturally raised by a special group of ranches in the us.
Stuffed Shrimp With Crab Imperial
Bee-gee jumbo pink shrimp, stuffed with a creamy crab imperial, topped with citrus buerre blanc.
Dinner Features
Others
Salad Bar
Included with any dinner entree a farm-fresh selection of seasonal, and when possible, local produce, cut and prepared daily to offer a wide variety of additions to our flavorful lettuce blends. We offer a choice of five homemade dressings. The salad bar also includes our famous brown bread and farm-fresh butter. Available as an entree, choice of